Speed up prep for busy kitchen service with a commercial slicer and vegetable cutter for raw meat, cooked meat, and vegetables.
Efficient output: The 850W motor processes up to 150 kg per hour, and the widened feed inlet accommodates ingredients for cutting.
Flexible cuts: Prepare slices, strips, or diced pieces; for strips and cubes, slice the ingredients first, then cut them again.
Blade guidance: 2.5 mm blades suit hot pot and buffets; 3.5 mm blades work with raw or cooked meat, while larger blades are recommended for cooked meat and cubes.
Practical setup: Stainless-steel body, removable parts for easier cleaning, waterproof motor design, 110/220V support, 300 × 340 × 300 mm body, and 19.5 kg weight; one machine set is included.
Do not process meat with bones, frozen meat, or strongly acidic or alkaline foods. Cut hard fruits and melon into pieces before processing, and clean the machine after use.
